Nanzaozhinan - South China Morning Post 香港南华早报

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Steamed Taro Cake Recipe

Maurice Steward August 20, 2021

Taro cake (yam cake) is a favorite breakfast and teatime treat in China. It is one of the savory delights that can be found at Dim Sum restaurants that serve breakfast. Prepare this Cantonese style…

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Chinese Traditional Cuisine for Vegan

Maurice Steward August 20, 2021

It's a frequent assumption that Chinese cuisine isn't particularly vegan-friendly... and the fact is that chicken, pig, and shellfish may be common in their dishes. In fact, it could be too common. While it's possible…

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Chinese Cuisine in Malaysia

Maurice Steward August 20, 2021

Chinese cuisine is generally adored around the globe. The popularity of Malaysian Chinese food is no exception. The culinary practices of these Chinese ancestors evolved over time as local flavors are included into their meals.…

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A Guide to Wine Tasting

Maurice Steward August 20, 2021

By the end of this post, you will know how to taste wine in the simplest four steps. These steps are commonly practiced by professional wine tasters but are surprisingly easy to understand even for…

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Understanding Chinese Drinking Culture

Maurice Steward August 20, 2021

Drinking culture is an important part of Chinese daily life. It is a lifestyle that they practice during dinners at home with friends or family, birthday celebrations, holidays, casual get together, nights out on the…

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Egg Drop Soup Recipe for Hangover Weekends

Maurice Steward August 20, 2021

Hangover Egg Drop Soup is one of the most famous hangover soup. It is simple, easy to make and tastes delicious. Perfect for a lazy Saturday morning. In this post, we will guide you on…

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Random Facts About Wine You Never Knew You Needed

Maurice Steward August 20, 2021

Wine is an alcoholic beverage created from grape juice that has been fermented. Any fruit (apples, cranberries, plums, etc.) can technically be used to make wine, but if the label just reads "wine," then it's…

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History of Korean Black Bean Noodle (Jjajangmyeon)

Maurice Steward August 20, 2021

Jjajangmyeon (짜장면) (Black Bean Noodles) is a Chinese cuisine that has been modified to fit the Korean style of cooking and is now available in most Chinese restaurants across South Korea. It has become…

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Must-try Hong Kong Street Food

Maurice Steward August 20, 2021

There's no denying that Hong Kong is a paradise for food lovers. Restaurants all around the city serve cuisines from all over the world, allowing you to satisfy every desire. Hong Kong is also known…

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A Beginner’s Guide For Drinking

Maurice Steward August 20, 2021

It's all too simple for a few beers to become a few too many. But, regardless of what your friends are up to, you don't have to drink as much as they are. Here are…

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