Taro cake (yam cake) is a favorite breakfast and teatime treat in China. It is one of the savory delights that can be found at Dim Sum restaurants that serve breakfast.
Prepare this Cantonese style steamed yam cake for your family and friends if you want to add some Asian flavor to your home. The taste is regarded as “extraordinary.” The rice flour and taro work like a sponge, soaking up all the deliciousness from the umami-rich components.
But simply take it with a grain of salt. After all, you have to try it yourself to believe it! This step-by-step recipe from China will show you how to make taro cake.